How to make Belgian Hot Chocolate
Ingredients of Belgian Hot Chocolate
900 ml milk
1/2 teaspoon cinnamon
200 gm semi sweet chocolate
marshmallow as required
100 gm milk chocolate
1 pinch salt
4 tablespoon whipped cream
How to make Belgian Hot Chocolate
Step 1
Put a deep-bottomed pan on medium flame and heat about 300 ml of milk with the finely chopped chocolate and salt. Stir until chocolate melts completely.
Step 2
After a boil, add in the remaining milk and heat it again until the milk is warm completely.
Step 3
Next, add the cinnamon powder and whisk until the mixture is smooth. Garnish with whipped cream and marshmallows, and enjoy it warm!
A scrumptious version of warm chocolate that you may make for your loved ones on a cold wintry weather day, belgian hot chocolate is simple-to-prepare. Made using milk chocolate, semi candy chocolate, milk, cinnamon, whipped cream, this chocolaty pride may be appreciated by way of all. Do this brilliant drink recipe!