Ketoprak Culinary From Indonesia
Hallo stemian meet again with my kabron
Today I will share how to create Ketoprak, before I start it it is good we have to know first what is Ketoprak.
Ketoprak is one kind of typical Indonesian food using the diamond easily found. Usually the diamond sold using the stroller in the streets or on the sidewalk. Ketroprak an authentic Indonesian food.
Its main components are out, noodles, cucumber, sprouts, and can also use boiled egg that comes with peanut sauce, soy sauce, and. It can also be served with additional crackers or melinjo. Some versions of some are included as a component tempe. The tools used to process Ketoprak not difficult you just need a pestle and mortar and a knife.
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materials are useful for all makes kethoprak
- white noodles
- rice cake (Lontong)
- peanut sauce
- tofu and tempeh (Tahu & Tempe)
- bean sprouts (Tauge)
- soy sauce
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The first stage is to make the peanut sauce Ketoprak. has been blended to prepare peanut, chili, garlic, brown sugar and salt to taste.
Then mashed approximately 3-4 minutes, what if the already delicate pour half a glass of hot or warm water.
Until the peanut sauce becomes thick and savory.
After the peanut sauce is ready, pour the peanut sauce into the dish about 6-7 teaspoons.
Prepare rice cake that has been cut and cut as much as 7-8 in the mix.
Grab bean sprouts.
Pour white noodles.
After that cut tofu and tempeh taste.
Once everything is mixed, add crackers above Ketoprak and what if you want to taste a little sweeter you can add soy sauce.
That's my mother a little culinary merchandise sold at Rp.7000 thousand rupiah, or $ 0.6
Sorry if any of the mention of the word or how making, because humans make mistakes. Thank you for your attention follow me @kabron
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