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RE: Today's Sustainable Feast in the Garden of Eden
I love this salad. We used to make it in Ukraine almost every day. With roasted sunflower oil. Mmmm.
I love this salad. We used to make it in Ukraine almost every day. With roasted sunflower oil. Mmmm.
MMMmmm roasted sunflower oil sounds tasty! This salad is a classic - it's so interesting to see how many cultures have a variation of it :)