Leg of rabbit with mushrooms.

Rabbit differs from meat of other animals of the household economy and the presence of the following useful elements:

iron ( two times more than in pork)

phosphorus (two hundred and twenty mg. in 100 gr.)

magnesium (twenty five mg. in 100 gr.)

cobalt.

copper.

potassium.

zinc

magnesium.

fluorine..

b vitamins

Rabbit legs, season with salt and pepper, leave to marinate for an hour.

Melt in the pan butter.

Fry the rabbit legs until Golden brown.

Onions finely chop, add to the legs, fry for another 5 minutes.

Add to the rabbit sour cream and a little water, stir. Simmer on low heat, covered for about 40 minutes.

Drained canned mushrooms from brine, fry for 10-15 minutes, salt, and pepper.
Add to the mushrooms, sour cream and a little water

Simmer the mushrooms over low heat for about 25 minutes
Rabbit leg served with braised mushrooms.