Composition:
duck - 1 PC.
apples
orange - 3 PCs.
apricots (dried), prunes
walnuts
onion - 1 PC.
salt, black pepper (ground) - to taste
red pepper (paprika, garlic - to taste
vegetable oil, greens.

 Method of preparation:
1. For cooking duck with apples and oranges duck carcass wash. The duck inside and outside with salt, pepper, sprinkle with sweet red pepper-paprika, RUB inside of duck with garlic.



2. Prepare the stuffing: peeled and cut into pieces the apples, mix with nuts, prunes, apricots, orange slices.



3. Put the stuffing inside the duck and sew the incision to the skin of the duck is not dispersed and the juice from the fruit is not stemmed, and soaked in the duck. You can also cut close up with toothpicks, but it does not give a perfect seal. Sewed the carcass of the duck grease with vegetable oil.



4. Duck bake in the oven until cooked, serve with stuffing and fresh vegetables.