Roll Cake Cheese

I am so excited to share my succesful roll cake. I learnt thing, succesfull baking takes a good mood. You do not only bring your whisk and head but also your heart (o, did I say heart? :D). So guys, get ready with your fork!

Ingredients:

• 6 egg yolks
• 60 gr milk
• 60 gr oil
• 1 tsp vanilla
• salt
• 120 gr flour
• 6 egg whites
• 120 gr sugar

Topping & Filling:

• Cheese
• Buttercream

Instructions:

1. Whisk (hand) egg yolks with milk and oil.
2. Add in flour, salt and vanilla. Whisk well, set a side.
3. Start with meringue, beat egg whites in high speed.
4. Gradually add sugar until it forms soft peaks.
5. Now mix the batter with meringue by folding techniques.
6. Place on roll cake mold.
7. Bake for 120 C for 20-30 minutes.
8. Take out from oven, roll.
9. Open and spread buttercream and cheese.
   10.Top with butter cream and cheese.
   11.Serve.

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So cottony and yummy.

Hope you enjoyed it. Wish you a great day!

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