ORANGE BUNDT CAKE
This bundt cake is flavored with orange juice and zest to fill it with citrus flavor. It's then coated in a vanilla glaze for a picture-perfect dessert.
INGREDIENTS
Orange Bundt Cake
nonstick cooking spray
2 sticks (1 cup) unsalted butter, at room temperature
2 cups granulated sugar
1 tablespoon orange zest (from about 1 medium orange)
4 large eggs
3 cups all-purpose flour
1 tablespoon plus ½ teaspoon baking powder
½ teaspoon salt
½ cup whole milk
½ cup (preferably fresh squeezed) orange juice
Vanilla Glaze
1 cup confectioners' sugar
2 tablespoons whole milk
½ teaspoon vanilla extract
INSTRUCTIONS
For the Orange Bundt Cake
Preheat oven to 350˚F. Spray a 10-inch fluted mold (Bundt) pan with nonstick cooking spray.
In the bowl of a stand mixer fitted with a paddle attachment (or with a hand mixer), cream together the butter, sugar, and orange zest on medium-high to high speed until pale and fluffy, 3 to 5 minutes. Add in the eggs, one at a time, scraping down the sides of the bowl with a rubber spatula.
Sift together the flour, baking powder, and salt. Alternately add the dry and wet ingredients to the butter mixture, starting and ending with the dry ingredients. (If using a stand mixer, it's best to finish by hand with a rubber spatula to make sure all of the ingredients are evenly incorporated without over-mixing.)
Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, about 45 minutes.
Let cool in the pan for a little while before turning out onto a baking rack to cool completely.
For the Vanilla Glaze
Stir all of the ingredients together until smooth. Drizzle over the cooled cake.
At my favorite brewery they have bathtubs full of Berliner Weisse that they let me bathe in. I'd love a spa day of bathing in beer while enjoying this food.
That's great .. carry on
It looks very yum. I will try it after I finish my diet period
heheeeee .. best of luck . It's really delicious
Thank you! And I believe you that it is delicious
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