Fried Egg Sandwich with BBQ Bacon

Ingredients

8 (1/2-inch-thick) country-style bread slices 2 1/2 tablespoons butter, melted 4 (3/4-oz.) processed American cheese slices 2 cups chopped butter lettuces 8 BBQ Bacon slices 1/4 cup mayonnaise 4 Fried Eggs

How to Make It

• Preheat broiler with oven rack 5 inches from heat. Brush bread with butter. Broil on an aluminum foil-lined baking sheet 1 to 2 minutes on each side or until lightly toasted.

• Top each of 4 bread slices with 1 cheese slice, 1/2 cup lettuce, and 2 bacon slices. Spread mayonnaise over remaining bread slices.

• Carefully place 1 Fried Egg on each sandwich; top with remaining bread slices.