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RE: ADSactly Food: Typical Venezuelan Food II
Of all these succulent Venezuelan dishes you present in your post, @nancybriti, the ones I enjoy the most are sancocho (if it's more fish) and hallaca. Both, besides being the conjunction of diverse ingredients and flavors, suppose, as emphasizes, a process of familiar, friendly and social sharing linked to the rich Venezuelan sociocultural tradition. In the most informal or popular contexts, the accompaniment of some spirit drink, as they say, that is to say, rum, cannot be absent.
Thank you for your tasty article. Greetings.
LOL. That's right. Each of these family gatherings is accompanied by alcoholic beverages such as beers (my favorite to combat heat) and others. In particular, I have learned to taste and enjoy soups, especially seafood asopados. Thank you for commenting, @josemalavem.