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RE: ADSactly Food: Typical Venezuelan Food - I
It's certainly a delicious post, @nancybriti. As a good Venezuelan, I usually have an abundant breakfast. Arepas are my favorite, and among their fillings are fish and seafood. Watch out! You can not miss a good spicy liquid. Apart from the previous coffee, the Venezuelan breakfast is usually accompanied by a natural fruit juice (orange, papaya or other).
Although there are other countries in America where they make empanadas (like Chile, for example), I think the Venezuelan style is unique and unmistakable. And a good breakfast, especially when you go on a trip or walk to the beach, is made of empanadas.
Watch out for your new posts in this series. Greetings.
That's right, @josemalavem. I forgot the fruit juices. Maybe lack of habit makes memory fail. Hence the importance of these texts: that people read and say they were not always a poor and needy country. To remember is to live and to live is to decree. Let's make that prosperous country come back. Greetings. ;)