Swedish Cake with Almonds

For 2 hectares needed:

8 to the white of the egg

200g sugar

200gr of ground almonds

For creme need:

500ml milk

Five teaspoons of the egg

60gr of starch

100gr sugar

1lug of vanilla extract medium

300ml schlagsahne (hoplla)

Prepare the "white" 4 egg whisk with a mixer and add 100 grams of sugar after it is made into foam or cream to add 100 grams of ground almonds to this batch and boil it in the temp. 200grad for 20 minutes. We also work with the second pet, after you have prepared 2 pills left to be cool. After the 400 ml cream is ready to boil and then pour 100 ml of milk into the egg yolks Vanilla extract sugar mix well with the kitchenette just before boiling the milk we put the weight carefully by mixing it constantly after smoothing the mass and covering it with plastic foil until it cools well. After the cream is cooled, beat with a mixer and hopper We combine the cooled cream on the cake plate and put the peten on and throw the half of the cream and then put the second pet, we throw the other half of the cream and lubricate it from all sides and finally embellish with the almond.

Nice weekend at your loved ones