RE: Breaded veal, sliced thin and double stacked--oh yes!

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johnnyray (55)in #food • 7 years ago

this chef is a master, trained at the CIA , lol , the culinary institute of America in New York City

7 years ago in #food by johnnyray (55)

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cecicastor (60) 7 years ago

LOL. For a second there, I thought you meant he trained at the spy school...ROFL.

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