Shrimp it.. Steem it!

Good morning dear steemian'z... Today I cooked this viand and it's a shrimp with winged beans....
I don't know what 's the recipe's name but I call it "adobong sigarilyas w/ pasayan" ! It's just a very simple way of cooking because you only have to sauté everything, then you have it! This is the first time I used winged beans for adobo and it's also the first time I got to taste this vegetable.. I was surprise cause it's good.. As you bite it, there's the crunch in it as if you're eating young corn in "chopseuy" .. Well thanks to my husband's co-worker who gave this to us!!

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Happy eating!!