Healthy Eating Equals Healthy Body
I prepared a large salad for lunch with Romaine lettuce, cucumbers, tomatoes, celery, sweet onions, and fresh avocado.
The last time that I went to Napa Valley, California, I purchased some blood orange olive oil and some pear infused white balsamic vinegar from the Jacuzzi Family vineyards.
These two together have such a wonderful flavor boost that it just makes you want to drench the salad. . . . But I didn’t drench it. I wanted to save some for later. Bon Appetit!
That salad looks great.
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