Sharing with you an easy and simple recipe that is worth doing as a family

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Ingredients:

• 1 kg of rice
• 1 kg of chicken breast
• 1 1/2 kg of mortadella (can be meat or chicken)
• 2 onions
• 4 branches of celeri
• 2 large peppers
• 4 branches of chives
• 2 large carrots
• 2 heads of garlic
• 1/2 kg of Chinese sprouts
• Pepper, salt, onoto and cubito powder to taste
• 1 cup of soy sauce

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We begin by chopping the branches of celeri and carrots in small pieces, to then place the pieces of carrots at a rate and the pieces of celeri in a wide tray.

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While the first vegetables are chopped, on the other hand in a pot they start to cook the two kilos of rice.

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After leaving the rice to cook, we continue to chop the peppers, onions and chives to complete the tray.

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After the necessary time for cooking the rice, we can see that the rice is ready.

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In a mortar we place the two heads of garlic to crush them. The half kilo of mortadella and the kilo of chicken breast are also minced in small pieces.

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In a cauldron, stir fry the mortadella and the chicken breast.

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After a few minutes of having been in the pot the pieces of mortadella and chicken breast, add the crushed garlic, carrots, celeri, onions, peppers and chives and previously chopped.

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Once you have added everything, mix well and let it sauté several minutes so that the onion, paprika, chives and celeri release their flavor.

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Salt, onoto, pepper and powder cube are prepared on a plate. In a little cup, add the soy sauce and then add everything to the cauldron where the mortadella, chicken breast, onions, peppers, celeris, carrots and chives are being softened.

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Mix everything very well and let it sauté.

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Then we added the half kilo of Chinese sprouts plus the two kilos of rice already cooked and mixed very well.

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We take three eggs to beat them in a bowl and then pour them into a pan to make an omelet.

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After the tortilla has been ready, it is chopped into small pieces and added with a little more chives to the cauldron. Finally they are mixed again.

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Being all ready, what remains is serving the first course and start tasting this excellent recipe easily and simply.

And good profit!!!

Photographs by: @jjrendonMedium: Sony DSC-S750 Camera