Cutlets under fur

Ingredients:

Minced meat (turkey) - 1 kg
Eggs - 2 pcs
Baton (white, no crust) - 0, 5 pcs
Mayonnaise (for stuffing + a bit of watering) - 2 tbsp. l.
Milk - 120 ml
Salt
Pepper
Cheese (for the filling - 50 g for sprinkling - 200 g) - 250 g
Butter - 50 g
Tomato - 2 pcs
Vegetable oil

Preparation:

Minced I usually cook from breast and thigh fillets 1: 1. Meat wash, dry and chop by the processor.
Loaf of bread soaked in milk, is also passed through a processor, mix with minced meat, add eggs, mayonnaise, salt and pepper.
Mix well (I have this amount of minced cutlets turned ten).
Cheese and butter cut into cubes for stuffing.
With wet hands to form a ball of stuffing, mash it, giving the shape of a circle. In the center put the cheese, and cheese - oil. Edges zaschipnut.

Fry patties in vegetable oil until golden brown (not until cooked, literally a few minutes on each side).

Fold in the form of burgers.
Oil, which is roasted meatballs, pour into a form to cutlets, add a little water exist yet.

Cut tomatoes into thin slices, put on top of the cutlets.

Grate the cheese on the smallest terke and put on top of the tomatoes, squeeze a little hand.
On top sprinkle with mayonnaise.

Bake in a preheated 200 degree oven for 45-50 minutes at a medium level.