Filipino style Adobo Cooking Instructions

Ingredients:
½ kg beef camto, cut into serving portions
½ cup vinegar
¼ cup soy sauce
1 tsp whole black peppercorns
1 bay leaf
1 tbsp chopped garlic
1 cup water
1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
1 sachet 8g MAGGI MAGIC SARAP®
2 pcs siling panigang
Salt to taste
Preparation:
Briskly boil beef in vinegar, soy sauce, peppercorns, bay leaf, garlic, and water. Simmer over low heat for at least 1 ½ hours or until beef is tender. Add more water if necessary.
When beef is tender, add NESTLÉ ALL PURPOSE CREAM and MAGGI MAGIC SARAP. Continue simmering until sauce has thickened.
Add siling panigang. Season with salt to taste.