Today's menu: ADOBO LIVER W/ EGG (Filipino dish 😎)

No list of Filipino food would be complete without adobo. It is a well known dish here in the Philippines.

Adobo
https://en.m.wikipedia.org/wiki/Philippine_adobo

Ingredients needed;

1/2 kls Fresh chicken liver
1 Onion (medium size)
3 cloves Garlic
1 sweet pepper (small)
Soy sauce
Vinegar
Pepper
Sugar
Eggs (depending on how many liver you cook)

First clean thoroughly the chicken liver,

Prepare the ingredients listed above,
I chopped mine into small bits but its up to you on how you do it,

Boil the eggs for 9 mins. max,

After that put it in cold water and peel it. You can now start cooking the liver, in my case i mixed all the spices as shown from the picture above and cooked it all at once, i put some soy sauce, vinegar and a glass of water. I waited for a couple of minutes then i put the liver carefully. Cover it and wait until it boils.

When it boils i set the flame into low position and carefully mixed it using a laddle and after minutes more...

TADAH!!!! ITS DONE AND READY TO SERVE 😊😊😊

THANKS FOR DROPPIN' BY GUYS HAVE A GOOD NIGHT 😎🤗🙂😊

GOD BLESS US ALL!!!

Photo taken by: @jhanmervz
Device used: NOKIA 5 TA-1053

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