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RE: Fooddadi Style: Pork Steak (Bistek Tagalog style with no Soy Sauce)
I wanna learn how to cook this "consistently", this is one of my favorite food. Pa tsamba tsamba lang luto ko eh hahahah
I wanna learn how to cook this "consistently", this is one of my favorite food. Pa tsamba tsamba lang luto ko eh hahahah
If you cook it for at least three times you would be able to estimate how salty, how tangy or how soft the pork will be. You can follow the recipe to the letter but cooking it numerous times will help you be more consistent with the taste.