Good Day Steemians!

Let me take you to another session of preparing homemade dessert that's right and fit for everybody to try, especially on special occasions where loved ones are gathered together to celebrate.

This perfect combination of Mango and thin pancakes drizzled with chocolate syrup and oftentimes topped with ice cream is more than enough to make your dining experience a fabulous one.

Let's get started!

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Homemade Mango Crepe by 12-Faith Young Chefs

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What To Prepare?

• 2 cups All-purpose Flour
• 2 pcs. Eggs
• 3 ¹/₂ cups Fresh Milk
• 2 T Cooking Oil
• Fresh Ripe Mango
• Chocolate syrup
• All-purpose cream

How To Prepare?

STEP 1:Make a batter. In a bowl, whisk together the flour and eggs.
STEP 2: Add the fresh milk and oil whisk thoroughly.
STEP 3: Strain your batter to separate lumps.
STEP 4 : Preheat the pan.
STEP 5: Baste the pan with oil to avoid the crepe from sticking to the pan.
STEP 6 : Pour enough amount of batter into the pan and make a thin pancake.
STEP 7 : Set your crepe aside and let it cool down.
STEP 8 : Roll mango slices in crepe. Drizzle it with chocolate syrup and cream for a perfect dessert.
STEP 9 : Serve and enjoy!

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That's for now friends! I hope you have fun!

'til then,
@jenesa