Banana Float on The Weekend Chef's List : Let's Eat!

Hello friends! The weekend chef is in! And I'm gonna share with you today a healthy dessert recipe which in a way will give a kick to your meal. It's Banana Float.

Fruit float recipe is one of the very common recipes here in the Philippines when it comes to dessert. It's prepared in most oçcassions, and among all the fruit floats, Mango Float is the most common.

But today, it's not Mango as what is expected. Instead, Banana is used, for it is much cheaper than the former which is very costly as for now.

What To Prepare?
✔Crackers (Graham Crackers preferably)
✔All Purpose Cream
✔Condensed Milk
✔Banana

How To Prepare?
Step 1 : Prepare the ingredients
A. Peel and slice the bananas into rondelle cuts.

B. Pour the condensed milk and all purpose cream together in a single bowl and mix them thoroughly.

C. Unpacked the crackers and set the ingredients in place.

Step 2: Arrange the crackers in a manner shown below.

Step 3: Pour and spread milk over the crackers.

Step 4: Place and scattered rondelle-cut bananas over.

Step 5: Pour and spread milk again over the bananas.

Step 6: Place crackers over the bananas, making them as fillings.

Step 7: Repeat step 3, 4, 5, spread crushed grahams and colored sprinkles over for final touch.

Here it is!

Step 8: Keep it chilled. It's best consumed when chilled.

That's it steemians! Give it a try and enjoy!