Truffle Pepper Cheddar Cheese Sauce - Quick & Easy Recipe
Chef Jeff's Truffle Pepper Cheddar Cheese Sauce
A delicious, creamy cheese dip in 6 simple steps!
Ingredients :
- 3/4 Cup of Shredded Cheese (I used a Trader Joe's Truffle Cheddar)
- 3/4 Tablespoons of Melted, Unsalted Butter
- 1 Heaping Tablespoon of All-Purpose Flour
- 1 Tablespoon Pepper-based spice
- A Pinch of Salt
Step 1: Shred the Cheese
I used Trader Joe's English Farmhouse Cheddar with Italian Truffles. This recipe will work great with any cheese, particularly sharper variants like Cheddar.
Step 2: Melt the Butter
In a small saucepan melt the 3/4 tablespoon of butter on low heat.
Step 3: Add the Flour & Milk
Throw in the flour and gradually begin to add the milk. Let it thicken up and continue to stir for about 3 minutes until all of the flour is diluted and you are left with a cream.
Step 4: Incorporate the Cheese
Slowly add the shredded cheese and stir continuously as it melts away into a creamy mixture.
Step 5: Spice it up!
I added 33rd and Galena from Penzey's Spices. This is a mixture of Tellicherry Black Pepper, Paprika, Nutmeg, Sage, Cayenne, Crushed Red Pepper and an Oleoresin of Basil. Feel free to add whatever kind of spice your heart desires (or skip this step if you're a wuss). Add a pinch of salt for taste.
Step 6: Take Off the Heat & Enjoy
If the sauce is too thick add a little bit of milk. If the sauce is too runny, add a little bit of flour.
This cheese sauce makes a great dip for Bavarian Pretzels or even just crackers. The different ways you can use it are endless. It's a good topping for a chicken sandwich or any sandwich for that matter. In the future I will show you how to make homemade soft pretzel bites that pair perfectly with this delicious cheese dip.
Let me know what you think!
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Nom nom! This looks like it would go deliciously with some tortillas, ground beef, and some jalapeños! Mmmm nachos, making me so hungry!
I may have to try this out, and the photos along with the recipe just make me so hungry may have to head out for an early lunch LOL
It's worth a try! I'm super jealous of all the lunch options you have while working in NYC. So much good food on such a little island haha
Ohh yeah for foodies it is great, I am simple across the road t the nearest Deli for lunch every day LOL
I'm going to have to try this.
dejo mi voto espero el tuyo saludos! y gracias por el blog
Gracias mi amigo!
de nada alcanza tus metas
Looks great. Will give it a shot. This recipe looks like a keeper. Thnx for sharing.
Will follow your future post.
Thanks! It sure is tasty!
I bet.
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