Potato - Polka Dot with peel and spices Light:

 Yield: 6 servings;
Calories per serving: 124.

ingredients:

1/2 kg of potatoes - ball;
1/2 cup. (Tsp) olive oil;
2 cloves garlic, crushed;
1 tablespoon. (Tsp) oregano;
1 rosemary packet;
3 sprigs of thyme;
Parsley, salt and pepper to taste.

Method of preparation:

Wash the potatoes, dry them, and in a small bowl mix the olive oil with the garlic, oregano, rosemary, thyme, parsley, salt and pepper and Smear and potatoes with seasoning formed.
Place on a baking sheet covered with paper - aluminum and bake in preheated oven for about 30 minutes.
Then remove the paper - aluminum and leave in the oven a little longer to brown. 

Source: my blog chef in minutes