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RE: Sotanghon | Chinese Vermicelli in Chicken Soup
Ooooooh! i was just thinking about making this same exact dish this week. They call this chicken long rice in Hawaii. Sarap nito lalo pag ganitong maulan :)
exactly! I missed this kasi I didn't cook this the whole summer. Masarap lang siya sa ganitong panahon. My grandma's was the best kasi gamit nya native na manok. sobrang malinamnam nung sabaw. =D