The first time I made this butter, I used it to coat mielies (corn) which we cooked on the open flame, but it is such a delicious butter that it can literally be used for anything and everything.
It is literally a matter of mixing all the ingredients together...
• Butter (obviously)
• A spoon of Garlic
• A spoon of chilli jam (or chopped fresh chillies)
• The grated rind and juice of one lime
• A handful of freshly chopped coriander
• Salt and Pepper (go easy on the salt if you are using salted butter)
It is delicious! Enjoy!!