The National Dish of Korea - The Best Korean Kimchi Recipe 韓國泡菜
Today let's learn to make the best Korean kimchi 韓國泡菜.
So you may be wondering, what exactly is kimchi? Kimchi is a fermented side dish, which is usually made of napa cabbages, garlic, gingers, scallions, daikon radishes, and with a variety of seasonings. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium, iron, and contains lactic acid bacteria. Health magazine even named kimchi in its list of the top five "World's Healthiest Foods".
Korean loves kimchi so much that they made is as a national dish. South Koreans consume about 40 pounds of kimchi per person every year. During South Korea's involvement in the Vietnam War its government requested American help to ensure that South Korean troops receiving their kimchi supplies. That’s how important kimchi is to Korean.
Video Source - CiCi Li Youtube channel
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Looks delicious!
great recipe - you should try it once
oh my goodness....
Very delicious ! following :)
Looks pretty delicious
Nomnomnom! :D
Looks pretty delicious..😜
when I go to Korean barbeque I can never get enough of this, it's so delicious
:P
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