Titay's Donut and Dark Chocolate | A Perfect Blend for Breakfast

in #food6 years ago

I'm really not fond of eating pancakes, donuts, bread or even coffee or milk. Though my family always have that routine to eat that kind of breakfast, I am not. One big reason of it is it may add another cost if I join with them. So I keep and save myself and wait for the food (normally rice and viand) to be ready even though it will be served almost in the afternoon (Brunch).

But when I got the chance to drop by into this Titay's Pasalubong, a known native delicacy store in Liloan, Cebu. I should've missed the moments of eating these, where I could spend eating it with my family - everyday.

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I said that because that Dark Chocolate that they were serving was called "Sikwate" in our area - only costs P3.00 - P5.00 before. So my mom used to buy that (or either coffee) and Pandesal (or donut). Everything flashed back on my childhood days or even my teenager days where I swore that I'm not eating with them because it adds more cost. We used to be saving everyday because we're not that privileged enough and I understand the situation.

That's just a history of why I love TIta'y Donut and Dark Chocolate. I surely recommend to drop by on that place. They have the best local delicacies Liloan, Cebu has to offer. I really loved that Donut (di makapool). Hehe. Thank you!

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Wooowww i dont know what is that mannnn but the chocolat... The chocolat.... Brooo... Realy like it

Yeah. It taste really great bud! :)

I know bro!. Need that in my
Life Hahahaha nice to meet you bro

It looks very dark but delicious.
I also do not like to eat sweets at breakfast.

Don't get me wrong, I like sweets but it cost too much because the family is eating.

gi mingaw naku pag ayo kaon og inum anang ssikwate bai jud, lamia e inum otro anah oy puhon daghanon naku inum anah nya

Tinood. Lami jud bitaw. Pero mas nindot ug puto ang ipares :)

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