Indian bread served

Bread is generally one of the most important foods eaten by humans in various meals because of the high nutritional value it provides to the body, in addition to the distinctive taste. Indian bread is one of the distinctive materials prepared by Indian cuisine, which is known mainly for the hot taste, , And this bread many species and varieties, which we will address to mention the components and the way in this article.

Indian batura bread
ingredients
1 teaspoon soft white sugar. Tablespoon vegetable oil. Two cups of white flour. A teaspoon of yeast. Two medium-sized eggs. 1/4 teaspoon of table salt. Liquid and fresh milk for kneading.
How to prepare

Banan Bread
Ingredients
A cup and a half of white flour. 1 teaspoon soft white sugar. Two-thirds cup of warm water. Large tablespoon of obesity. A teaspoon of table salt. Six tablespoons of soft butter. Two cloves of garlic mashed. Teaspoon of instant yeast.
How to prepare
Dissolve sugar and yeast in a cup of warm water and leave aside for about 10 minutes. Put the flour in a pot and make a gap inside it and add the fat and salt of food and pour the mixture of water and yeast over it and mix the ingredients well to get a paste coherent and soft, and can add more water when needed. Place the dough on a flat surface, sprinkled with flour, kneaded for about 5 minutes or become completely tender. Return the dough to the container and cover it and leave it for about half an hour until it ferments and the volume doubles. Place the dough again on a surface that is already sprinkled with flour, and knead it for two minutes. Divide the dough into small, equal balls and then shove them with a sponge. Grease the circles with a little garlic, mashed and put in a tin topped with butter and Chinese bread for about ten minutes and stir them twice with butter each time. Indian toast is ready, and served hot.