Chinese food culture
Chinese food, with its long history, diverse varieties, exquisite culinary art and featured styles, is renowned throughout the world. Over several thousand years of development, Chinese cuisine has contained a rich, profound content, which makes it one of the Three Grand Cuisines in the world, along with French and Turkish cuisine.
As an ancient Chinese saying goes, food is the sky for people. Since ancient time, Chinese has paid meticulous attention to the preparation of food. The prestigious Chinese cuisine is also famous for its emphasis on color, aroma, taste, presentation as well as the deep cultural meaning they convey. With a vast territory, Chinese cuisine owns such a remarkable diversity that you will virtually be overwhelmed when making your choices. However, it forms the most authentic part of China travel experience that foreign tourists are looking for. Survey shows that, Gong Bao Chicken (a classic Sichuan dishes), Peking Roasted Duck (a famous Beijing cuisine), Spring Rolls (a traditional Chinese dim sum), etc. are among the top eight most beloved Chinese food by foreigners. With exquisite flavor and an amazing mix of style, you just cannot stop loving it.
In general, Chinese people are less concerned with diet than individuals in Western cultures. They are more focused on the food's flavour, colour, and scent than on its texture. These are the essential components of excellent Chinese food. Grain, vegetable, fruit, and meat are the four dietary types that make up a typical Chinese dinner.