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RE: Cooking 1: Traditional Chinese Spring Roll with bean curd skin
Interesting version of a spring roll. I have not seen this kind of coating before.
You are part of my "Food by Red Fish" #12 post.
Interesting version of a spring roll. I have not seen this kind of coating before.
You are part of my "Food by Red Fish" #12 post.
Thank you for featuring! It's a very traditional kind of skins. It's made from soya. You can get it at most chinese grocery/market.
You are welcome. I keep my eyes open for the next shopping in an Asia market.