recipe Asinan Kedondong

Ingredients
1 kg kedondong, peel and sliced according to taste
1 liter of air
6 pieces of red chili
15 pieces of cayenne pepper
4 tbsp vinegar
300 grams of sugar
salt to taste

How to make

1. Ulek red pepper and cayenne pepper.
2. Prepare the pot, put water, chili that has been pulverized, sugar, and salt. Cook until boiling.
3. Let the soup until the sauce is quite warm, just add vinegar. Stir well.
4. Input slices of fruit kedondong.
5. Chill, then store in the refrigerator.