That looks super easy and they look amazing. nice presentation. However, what is the raw ingredient that you started with in the first few pics? i couldnt really tell what it was. Was that just dough? I would love to make these, but not sure how hard it really is. im an ametuer cook, but I can do the basics. would you say this is a dish anyone could cook?
Forget the sous vide man, just cook them in milk. Cool down and peel. Then bake. I made these with egg white, flower and panko(Japanese bread crumb). Fry them in it and ready. Cheers
looks like my evening is planned. thanks for the info man! cant wait to try this out. I will share my result in the feed if its worth looking at and I dont bomb it haha