Strawberry cheesecake

Strawberry cheesecake

Here is a sweet very greedy, suitable for any occasion.
Easy to do and with some variations, if desired.

Ingredients:

biscuits (type Oro Saiwa) 150 g;
butter or margarine (at room temperature) 125 g;
Philadelfia cheese 250 g;
strawberry yogurt a jar 125 g;
100g icing sugar;
strawberry jam or strawberry syrup for garnish

Method:

Chop well the biscuits and mix with margarine or butter, in order to prepare the base of the cheese cake, making it level with a fork to form a real compact layer. Put the base in an aluminum pan with a diameter of 24 cm.

It can also be used an aluminum pan disposable.
Then keep it in the freezer for about 15 minutes.
Whisk together the Philadelphia, yogurt and the icing sugar, so as to obtain a soft cream.
Pour it on the base, spreading it evenly.
Complete with strawberry jam or syrup.
Keep in refrigerator at least five hours before consuming it.

Ps: instead of strawberry jam you can choose any type of jam or syrup is preferred.
If you want you can even replace the strawberry yogurt with that white or another taste.
Enjoy it !!!