Green Mussels

Ingredients:

mussels 500g shelled (for 4 people);

½ cup white wine;

4 tablespoons flour;

Extra-virgin olive oil 4 tablespoons;

parsley qb;

2 garlic cloves;

ground pepper to taste

Procedure:

Wash the mussels.

In a large skillet put them together with the oil, salt and brown them slightly.

When they begin to stick to the pan, add half a glass of white wine and let evaporate.

Separately in a bowl dissolve the flour with water, mix well until mixture is smooth.

In another bowl prepare chopped parsley, garlic and chilli.

Putting it all together and cook for a few minutes.

Enjoy your meal!!