Carbonara Sea

This is an original variation on Carbonara, for seafood lovers.

Ingredients for 4 people:

350g spaghetti

6 dried tomatoes

1 golden onion

250g monkfish

prawns 250g

3 egg yolks

1 whole egg

100g pecorino romano

100g bacon

Extra virgin olive oil

salt

pepper

White wine for blending

Preparation

Bake the spaghetti.

Clean and wash the monkfish and let it into cubes. Clean the prawns and cut into large pieces. Cut the bacon into small cubes and brown them in a pan.

In another pan fry with a little oil the finely chopped onion, add the sun-dried tomatoes cut into pieces, the monkfish also joined and the shrimp, salt and pepper and add the 1/4 glass of white wine and let evaporate.

While cooking the pasta, beat three egg yolks and whole egg, Unitech pecorino cheese, a pinch of salt and pepper.

Drain the pasta and add it to the ingredients in the pan, also add the bacon, mix everything on low heat for about a minute.

Turn off the heat and serve. Enjoy your meal