All'uccelletto Beans

Beans all'uccelletto, typical Tuscan recipe, easy to implement, but very good.

Ingredients:

• 300g dried cannellini beans (fresh 600g)
• 3/4 tablespoons extra virgin olive oil
• black pepper
• salt
• 2 cloves garlic
• 400g of tomato pulp
• 3 sage leaves
• 6 sausages

Put the beans in lightly salted cold water, boil and then drain.

Put the sausages in a pot with cold water and boil for about 3 minutes. When you are cold spellatele.

In a pan put the oil, sage, pepper and garlic and fry slightly. Then put us beans, tomatoes and simmer 10-15 minutes.
Enjoy your meal!