Baked potatoes Stuffed with Mozzarella, Cheddar, Tomato, Onion, Peas, Corns and Chives Recipe
Baked potatoes Stuffed with Mozzarella, Cheddar, Tomato, Onion, Peas, Corns and Chives Recipe is a delicious recipe for everyday's lunch!
Ingredients:
- Big potatoes
- Sliced mozzarella cheese
- Grated Cheddar cheese
- Sliced Tomato
- Sliced Onion
- Peas
- Corns
- Chives
- Salt, pepper
- 2 teaspoons olive oil
Instructions:
1.) Salt and grease a potatoes
2.) Cover the pot. Bake the potatoes 60min. 400F
3.) Using a sharp knife, cut slits across the potatoes about 3/4 of the way through the potatoes.
Stuff each of the potatoes with a slice of mozzarella cheese, sliced tomato, sliced onion, peas, corn,
chives.
Each potatoe must be wrapped into aluminium foil separately !
Brush each potatoe with olive oil and dredge with grated Cheddar cheese
4.) Bake stuffed potatoes 10min. 400F
I serve it with vegetables and fresh basil ....
I will try it. Maybe add some capers to it?
I suggest you prepare garlic or herb sauce (dresink) . Potatoes are a little dry...