Mochi Cake by Maria Yunira
Ingredients
300 gr white sticky rice flour
3 tbsp sugar
1/2 cup of thick Santan
1/4 tbsp vanilli powder
to taste Water
Stuffing:
200 gr peanut (peanut peanuts)
2 tbsp sugar
1/4 teaspoon salt
2 tbsp warm water
1 tbsp oil for frying
1/4 glass of water (function as glue) 
fried peanut with little oil, up to mature ago sisihkan.lalu blender peanut mature and sugar, Salt, 2 tbsp warm water. results like this. how to make the skin: take 50 gram flour glutinous White, then roaster briefly, approximately 2 minutes, not to burn Yes. (roaster: Fry in the pan without oil) .sisihkan. put 250 gram flour glutinous White in a Bowl, give 3 tablespoons sugar, Vanilli and santan.aduk average. then add the water to the dough textured liquid thick. (see figure) and prepare container heat-resistant and pour batter into dalamnya.lalu steamed, approximately 10-15 menit.hingga all the dough mature. (see figure dough mature) lift set aside then immediately sprinkle flour glutinous roaster on the plane, place the dough hot on it. function flour glutinous roaster is that not sticky hands when form the dough. then take a pinch of dough, pipihkan, and the contents of the field. coat edges with water, so that can serve as the glue to close the cake Mochi 
