Scroll down for German ↓

You're looking for a gluten free bread recipe? This vegan walnut bread is wheat and gluten free and super easy to make. I love to eat it with avocado and kala namak or healthy vegan spreads 💚

Prep time: 70 min
Portions: 1 loaf

Ingredients

• 200-300 g gluten free oats
• 100-200 g sunflower seeds
• 100 g walnuts (or other nuts)
• 4 tbsp flaxseeds
• 1 tsp date syrup
• 1 tbsp melted coconut oil
• 350 ml warm water

Instructions

• Crush walnuts into small pieces and mix them with the oats and sunflower seeds.
• Process flaxseeds and water into a "flax-egg".
• Mix all dry and liquid ingredients into a dough.
• Lay out a loaf pan with baking parchment, put the dough and bake for around 25 minutes at 180 degrees Celsius.
• Take the bread out of the loaf pan and bake it 35 minutes more.
• Let it cool down for around 30 minutes before you cut it.

Can’t wait for you to try this recipe and let me know in the comments how you like it 😊

Please don't forget to follow, upvote, & resteem, if you liked this recipe 💚

Also, check out some of my other delicious and healthy vegan recipes:

• Make Vegan Sushi at Home - The EASY Way
• Super Easy Vegan Oatmeal Pancakes
• Raw Vegan Energy Balls - The perfect healthy treat ♥
• Healthy Vegan CHOCOLATE SPREAD
• MEGA Stuffed Sweet Potatoes - 3 Easy Recipes
• Easy Vegan Mayonnaise
• Vegan & Gluten Free Falafel Wrap
• Raw Vegan Ketchup Sugar-Free ♥
• Vegan Cashew “Mozzarella Cheese”

---

German

In diesem Video siehst du, wie einfach es geht:

➤ Hier findest du das deutsche Rezept zum Ausdrucken!

Ich freue mich unten in den Kommentaren zu lesen, wie dir das Rezept gefällt 😊

Außerdem wäre ich dir super dankbar für dein Upvote, Follow & Resteem 💚

 
➤ Abonniere meinen YouTube-Kanal, um kein Video mehr zu verpassen!
➤ Schau für mehr Inspirationen gerne auf meiner Website vorbei!