Happy Saturday everyone!

 
How is your weekend going so far?

Are there any soccer fans here? I must admit, I haven't watched a single world cup game. First of all, I'm not really interested in who wins. Second, the games take place in the middle of the night for me so I'd probably fall asleep anyway.

But for those of you, who like to watch he games I've a really easy and yummy snack idea for the next get together with your friends. It is a classic and sooo creamy and delicious, I'm sure your guests will love it, too ♥

[You can find a link to the German version of this recipe at the end of this post.]

Ingredients (for 500 g)

• 250 g dried chickpeas (or 500 g of cooked ones)
• 2 tbsp of tahini
• clove of garlic, minced
• juice of half a lime
• 5 tbsp of water
• ½ tsp of salt
• pinch of cumin and paprika powder
• optionally some coriander leaves

Instructions

1. Soak dried chickpeas for around 6-8 hours and cook according to package instructions (or use canned chickpeas).
2. Put the cooked (or canned) chickpeas in a large bowl and add tahini, minced garlic, lime juice, water and spices.
3. Blend creamy using an immersion blender (or put everything in a blender and mix until smooth).
4. Add some more water if needed.
5. Fill the hummus in an airtight container and store it in the fridge for maximum 7 days.

You can find the German version of this recipe >>here<<

If you like this recipe I'd appreciate your upvote, follow and resteem! 💚

I hope you'll give this yummy recipe a try and I can't wait to hear how you liked it!

Have a great weekend everyone!

Yours, Sofia