Hey my lovely Steemian Foodies!

 
I hope you all had an amazing start into the new week!

Since many of you liked my last veggie noodle recipe made of carrots so much, I decided to share another vegan carrot recipe with you guys. This one is suuuper simple, yet amazingly delicious and creamy. I hope you'll give it a try! 💚

[You can find a link to the German version of this recipe at the end of this post.]

Ingredients (for 200 g)

• 2-3 large carrots
• 1 clove of garlic
• 2-3 tbsp tahini (sesame paste)
• pinch of salt, pepper, cumin and paprika
• optionally a pinch of chili powder

Instructions

1. Peel the carrots, cut them into 2 cm thick pieces and steam them for around 10 mintes or until soft.
2. Peal the garlic, chop finely and put into a blender together with the soft carrots.
3. Blend until creamy and add 1 or 2 tbsp of water if neccessary.
4. Mix in tahini and season to taste.
5. Put the cold mass into an airtight container and store cool. Consume within 4-5 days.

You can find the German version of this recipe >>here<<

If you like this recipe I'd appreciate your upvote, follow and resteem! 💚

I hope you'll give this yummy recipe a try and I can't wait to hear how you liked it!

Have a great week everyone!

Yours, Sofia