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RE: Japanese Food Series: Part2 - Gyoza
I love Gyoza. Last year when I went last time in Japan we made more than 200 :D
I ate last week in Manila but still I wanna make lots and lots of Gyoza so here I go :D
Just a remark. Traditionally, Gyoza 餃子 isnt't Japanese :D Is chinese. Like the Ramen. Chahan...and many other things.
Even if they're very common in Japan, traditionally they are chinese :)
That is so true! Just like in NYC we consider pizza to be a NYC food but it originated in Naples, Italy.
200! That’s a lot of gyoza!