Milk pudding, ready to be served
Hi Steemian ...! today I want to introduce to a friend to all of the foods that contain lots of fiber and high protein. Milk pudding is an appetizer and served in a variety of events. to make milk pudding is an easy thing. to make puddings there are two stages, the first to make the contents of pudding and the second is to make the pudding. Let's consider the following recipe:
- Flour seaweed
- Milk
- Sugar
- Coconut milk
- Enough water
- Egg
Flour seaweed
Milk
Coconut Milk
Sugar
Prepare the pan and heat it on the stove
The first step is to throw the contents of pudding.
Enter the coconut milk into pan preheated
enter seaweed flour and stir until smooth, give a little coloring, choose according to taste. contents pudding made 3 kinds of colors. so that the results look more attractive pudding. enter content into sugar and milk pudding. wait for it to boil and cooked. then pour into the dish. separating each color into. to make the contents of pudding with different colors, the way it should be cooked step by step according to the type of color fill the pudding
The results of the contents of pudding
The results of the contents of pudding
I make the contents of pudding in three types of color.
To make the custard, the same processing process by making the contents of pudding. which memdedakannya lies in the addition of the material in the egg.
Whipped egg yolks in advance and enter it into the frying pan that has been heated and has incorporated seaweed flour, sugar and milk. stir until evenly distributed and the lift if it is ripe. the cooking process takes about 10 minutes
prepare a pudding.
while waiting for the pudding from the cold, cut into small custard fill such small cubes.
Enter the pudding into a piece of content that has been prepared. 3 colors mix earlier.
Pour the pudding into a place that has been put before the contents of the colored pudding.
milk pudding has been completed
pudding can be served after entering into the fridge to add to the enjoyment pudding.