-Podina (Mint leaves) 2 tbs
-Hara dhania (Coriander) 2 tbs
-Hari mirch (Green chili) 1
-Lemon juice 1 tbs
-Chicken (cubes) 250 gms
-Namak (Salt) ½ tsp or to taste
-Tandoori masala 1 tbs or to taste
-Garam masala powder (Whole spice powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Green paste 1 tbs or to taste
-Bread crumbs 2 Cups or as required
-Anday (Eggs) beaten 2-3
-Oil for frying
-In blender,add mint leaves,coriander,green chili,lemon juice and blend well.
-In bowl,add chicken,salt,tandoori masala,whole spice powder,ginger garlic paste and green paste,mix well and marinate for 30 minutes.
-Thread chicken cubes into skewers or tooth pick.
-Prepare all sticks and coat in bread crumbs then dip into beaten eggs.
-In wok,heat oil and fry until golden brown.