how to make Grilled mackerel fish
Material
500 gr mackerel
2 Spring onions
2 cloves of garlic
3 eggs hazelnut
1 vertebra ginger
1 vertebra turmeric
1 tablespoon coriander
cayenne pepper to taste
salt to taste
1 orange juice
How to make
1. sow the fish with salt and lime. Set aside
2. Blend all the condiments. Pour into a fish that has been seasoned with salt and lemon . Let stand about 15 minutes to allow the flavors to infuse
3. Bake the fish on top of Teflon which has been smeared butter or cooking oil. Use the small flame so that the fish do not burn. The cooking process is rather long because it uses a small fire. Cover the cup to be cooked evenly .
4. Serve with chili family favorite. Me: soy sauce
5. Materials for soy sauce:
Yuuumm😋😋😋
This is recipe How To Make Grilled mackerel fish , I hope it may be useful and you can try
Source by : https://cookpad.com/id/resep
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How delicious! I might have to give this a try soon. So far, my store bought mackerel has just been grilled for me. It's actually on the menu tomorrow :-)