Carrot Salad

Carrot Salad

This is a German version of a carrot salad, it contains no raisins and has a nice little kick to it with the addition of horseradish. If you don’t like the taste of horseradish them simply leave it out or add a little more mustard for your liking.
Ingredients
6 large carrots
½ cup sour cream
1 bunch green onions chopped
3 tbsp white vinegar
2 tbsp minced parsley
4 tsp horseradish
2 tsp spicy mustard
½ tsp salt
Pinch of granulated sugar
Directions

1. Peel and coarsely grate the carrots, you should end up with about 4 cups of grated carrots.
2. Put the carrots on the side.
3. Place the remaining ingredients into a bowl and mixture together.
4. Stir in the carrots and mix until well blended.
5. Season to taste and add more sugar if you would like the salad a little sweeter.
   Serves: 8 people
   Notes: We usually serve this on Christmas Eve when we have a buffet dinner and a family get together. You could make this at any time of the year, it would be perfect for taking with you to a pot luck barbeque or dinner. Or just any time you want to serve a healthy salad that looks super fancy but is easy to make.