How to Make "Bolu"/Sponge Cakes

Steemians, have you seen a large donut? It was here in called "sponge", a cake that is as wide as the plate, but with a round hole in the middle. In English is called "sponge cakes", this sponge becomes part of our lives, either since when people here started to make this type of food, but I think comes from foods brought from outside.

Cake with a round shape it has a sweet taste, and with chocolate sprinkles on top. Often brought to the feast, feast and served to every guest who visited our home.

How to make it complicated, just need to provide the following ingredients:

• 5 eggs
• 230 grams of butter
• 230 grams of sugar
• 230 grams of wheat flour

And as a supplementary ingredient, provide:

• 1 ounce mecces
• 1 ounce butter white

How to make it, put the sugar and butter into the mixer, and then turn the mixer and mix until a dough, it will be white and foamy.

Then break the eggs, egg fragments enter it into the mixer, mix with sugar and butter that has been in the mix before. Only later after the butter, eggs and sugar formed into dough, put the flour. Milled again until smooth, about 10 minutes.

Now prepare the mold, wipe the mold parts with flour and butter, cakes so that later we will not stick to the mold, wipe up evenly.

Now enter all the ingredients mix we already had (the dough), into a cake mold. Put with a nice, evenly to the surface of the mold.

Now insert molding it into an oven

When ripe, now remove it and place the cake onto a large plate, according to size. After that, apply a white butter on top, and sprinkle meses. For a more beautiful and delicious.

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