Grilled Milk-fish

This morning my brother brought home some fish tail, he told me to bake, because the taste of fish I like, then I am willing to make this grilled fish for him. In the market, there are also sold fish made with PRESTO, I never eat it all, because all the bones in the fish has been removed using their techniques.

Well, I'm just going to bake fish today. The fish are brought home this size is not too big, but quite edible for some people, I began to provide recipes for grilling fish present, including:

• red onion
• garlic
• candlenut
• turmeric
• Cayenne pepper
• coriander

These materials then I milled using a blender until smooth all by using half a glass of water, after everything is fine, kamudian I take my brush and paste in all parts of the fish that I cut. This seasoning slightly yellow color because I use turmeric.

As supplementary material, I provide a lot of cayenne pepper, understand, my brother like spicy food, then the tomato, onion, and one lime juice. I sliced everything and I enter into a bowl of soy sauce, a mixture of soy sauce and soy sauce. Then just wait for the baked

Look at the behavior of my nephew, he's trying to make points, he wants to eat raw fish, but not so he ate, he was only pretending, I smiled and laughed at his behavior.

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