Homemade Easy Baklava Recipe - Full Video Recipe
it's been a while since i posted here. I'm back with a sweet delicious baklava recipe.
Which is a world wide, popular recipe ;)
Are you a baklava fan?
I adore the sweet, special the baklava it is so easy to make. You just need a baklava dough, i bought mine, i mean why to make it at home it will take time and force and i love the easy and delicious recipe with no much time make and less force, that's why it is so easy to make. You will need a cup of your favorite nuts, i love pistachio so i made it with pistachio but you can make it with walnut, almonds or cajo.
Prep time: 30 minutes
Baking time: 25 minutes
500g ready baklava dough
1 cup Crushed pistachio
1 cup melted butter
2 cups sugar
1 and 1/2 cup water
1 tablespoon lemon juice
1 tablespoon rose water
Prepare the syrup, in a saucepan put the 2 cups sugar with water. Boil first on a high heat, then reduce heat to medium, keep stir then add the lemon juice. When the syrup star thicken add rose water and remove from heat.
Grease a 33 cm tray with butter, add first layer of baklava. Grease with another layer of butter, add another baklava layer, repeat for the next 14 layers.
On the 14 layers add the pistachio.
Cover with another layer of baklava sheet dough, grease it; add another layer without grease it . Then add another layer and grease it, repeat the 14 layers until end with a non grease last layer.
Cut the extra edges dough with a knife, then cut the baklava into a small rectangles.
Pour the leftover butter at the top of baklava.
Spread with a brush.
Bake at 200°C for 25 minutes.When out of oven, pour the syrup on the baklava. Cool completely before serve it.
Thanks for stopping by,