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Homemade baking is my favorite and today i'll share with you the best way to make dinner rolls soft and mushy perfect for your family dinner time and kids just adore it. For me, i love to fill it with melted cheddar cheese, what is your favorite filling?

Homemade Dinner Rolls

Prep time: 20 mins
Baking time: 25 mins
Servings: 12

Ingredients:

For the dough:
4 cups all purpose flour
110g melted butter
3/4 cup warm whole milk
1 egg
1 tbsp yeast
3 tbsp sugar
3/4 tbsp salt

For Egg wash:
1 egg
1 tsp milk

For topping:
1 tsp sesam ( optional)
1 tbsp melted butter

The way:

In a mixure bowl place the warm milk with sugar and yeast, wait 5 minutes to ferment. Beat the egg then add it to milk, with melted butter, salt and flour.
Knead with hook attachment all the ingredients for 10 minutes until you have an elastic and sticky dough, form as a ball and place it in a grease bowl. Cover with plastic wrap and leave in warm place to double in size for 1 hour.
Cut the dough to 12 equal balls each with a wight 70 g .
In a 13X9 pyrex plat, place the balls, cover the plat with plastic wrap and let balls double in size for another 1 hour.
Mix egg with milk and brush the top of the rolls with egg wash, sprinkle at the top the sesam.
Bake in a preheated oven 180°C for 25 minutes or until golden color.
When out of oven, butter the top of rolls with melted butter, it gives the top a shiny color and more soften.
Serve it warm
Enjoy!

Thanks for watching, Until next time ;)

Angie

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